Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers
dc.contributor.author | Tian, Yixing | en |
dc.contributor.author | Croog, Rose | en |
dc.contributor.author | Bovay, John | en |
dc.contributor.author | Concepcion, Anoushka | en |
dc.contributor.author | Getchis, Tessa L. | en |
dc.contributor.author | Kelly, Miriah Russo | en |
dc.contributor.department | Agricultural and Applied Economics | en |
dc.date.accessioned | 2021-08-12T11:25:50Z | en |
dc.date.available | 2021-08-12T11:25:50Z | en |
dc.date.issued | 2021-08-06 | en |
dc.date.updated | 2021-08-11T10:44:40Z | en |
dc.description.abstract | We designed and implemented a discrete choice experiment to assess how information about the health, environmental, and economic benefits of locally produced aquaculture products affect Connecticut consumers’ willingness to pay (WTP) for products produced in the state, as compared with products from another state or another country. We find that information about local economic benefits tended to increase WTP for Connecticut-grown and -raised products, whereas information about health, safety, and the environment tended to decrease WTP for products from other regions. We also explore heterogeneous effects of the information treatments by respondent gender, education, and income. | en |
dc.description.version | Accepted version | en |
dc.format.extent | Pages 1-21 | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.doi | https://doi.org/10.1080/13657305.2021.1945166 | en |
dc.identifier.eissn | 1551-8663 | en |
dc.identifier.issn | 1365-7305 | en |
dc.identifier.orcid | Bovay, John [0000-0002-7342-1602] | en |
dc.identifier.uri | http://hdl.handle.net/10919/104630 | en |
dc.language.iso | en | en |
dc.publisher | Informa | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Fisheries | en |
dc.subject | 0704 Fisheries Sciences | en |
dc.title | Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers | en |
dc.title.serial | Aquaculture Economics & Management | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economics | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
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