Demystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Products

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dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorQi, Taoen
dc.contributor.authorBovay, Johnen
dc.date.accessioned2024-10-02T12:06:37Zen
dc.date.available2024-10-02T12:06:37Zen
dc.date.issued2024en
dc.description.abstractLabels on food products can inform consumers about quality information and product differentiation, in other words, what features, or attributes distinguish it from similar products. Sometimes labels can signal to consumers that the products on which they appear have a different taste or texture than other similar products. Other times, labels reflect information about how the product was produced, which may not affect the taste or texture. Producers can use product differentiation and communicate information about food quality or attributes to consumers using labels. This publication and an accompanying publication provide information to help consumers understand and interpret labels on meat and poultry products, and help producers understand how they may use labels to differentiate their products and increase their profit margins. “Demystifying Food Labels for Meat and Poultry Products Part I: Overview” (VCE publication AAEC-229NP) provides basic information about meat and poultry labels and examples of labels that may be found on multiple different categories of products. The labels discussed in this publication are specific to certain types of meat (beef and lamb) and poultry.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidBovay, John [0000-0002-7342-1602]en
dc.identifier.urihttps://hdl.handle.net/10919/121255en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesAAECen
dc.relation.ispartofseriesExtension Publication; 171NP (330NP)en
dc.relation.urihttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-171/AAEC-330.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleDemystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Productsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-groupVirginia Techen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciencesen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economicsen
pubs.organisational-groupVirginia Tech/All T&R Facultyen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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