Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops

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dc.contributor.authorHinojosa, Caroleeen
dc.contributor.authorCaldwell, Daviden
dc.contributor.authorByrd, Jamesen
dc.contributor.authorDroleskey, Roberten
dc.contributor.authorLee, Jasonen
dc.contributor.authorStayer, Philen
dc.contributor.authorResendiz, Erinen
dc.contributor.authorGarcia, Javier S.en
dc.contributor.authorKlein, Stephanieen
dc.contributor.authorCaldwell, Deniseen
dc.contributor.authorPineda, Meganen
dc.contributor.authorFarnell, Morganen
dc.contributor.departmentAnimal and Poultry Sciencesen
dc.date.accessioned2018-11-26T13:44:56Zen
dc.date.available2018-11-26T13:44:56Zen
dc.date.issued2018-11-02en
dc.date.updated2018-11-22T14:21:56Zen
dc.description.abstractTransport coops are infrequently washed and have been demonstrated to cross-contaminate broiler carcasses. We hypothesized that peracetic acid or a chlorinated cleaner, commonly used within poultry processing plants, can also be used to disinfect transport coops when applied via a compressed air foam system (CAFS). A mixture of fresh layer manure and concentrated <i>Salmonella</i> Typhimurium (ST) was evenly applied to the floors of four pre-cleaned transport coops and allowed to dry for thirty minutes. Treatments consisted of a (1) water rinse only, (2) product application with a water rinse, (3) product application followed by power washing and (4) power washing followed by application of product. Each foaming treatment was applied with a compressed air foam system and allowed 10 min of contact time. Samples were aseptically collected from the transport coops prior to and following treatment using a sterile 2 &times; 2-inch stainless steel template and a gauze swab pre-enriched with buffered peptone water. The chlorinated cleaner significantly (<i>p</i> &lt; 0.05) reduced aerobic bacteria and ST by 3.18 to 4.84 logs across application methods. The peroxyacetic acid (PAA) disinfectant significantly (<i>p</i> &lt; 0.05) reduced aerobic bacteria and ST by 3.99 to 5.17 logs across application methods. These data indicate that a compressed air foam system may be used in combination with a commercially available cleaner or disinfectant to reduce aerobic bacteria and ST on the surfaces of commercial poultry transport coops.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationHinojosa, C.; Caldwell, D.; Byrd, J.; Droleskey, R.; Lee, J.; Stayer, P.; Resendiz, E.; Garcia, J.; Klein, S.; Caldwell, D.; Pineda, M.; Farnell, M. Use of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coops. Animals 2018, 8, 195.en
dc.identifier.doihttps://doi.org/10.3390/ani8110195en
dc.identifier.urihttp://hdl.handle.net/10919/86149en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectcleaning and disinfectionen
dc.subjectbiosecurityen
dc.subjectfood safetyen
dc.subjecttransportation coopsen
dc.subjectpoultryen
dc.titleUse of Foaming Disinfectants and Cleaners to Reduce Aerobic Bacteria and Salmonella on Poultry Transport Coopsen
dc.title.serialAnimalsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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