Poultry genomics puts meat on the table

TR Number

Date

2005

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

Ed Smith, Olivier Pourquié, and Dave Burt, “Poultry Genomics Puts Meat on the Table,” Comparative and Functional Genomics, vol. 6, no. 5-6, pp. 311-316, 2005. doi:10.1002/cfg.485.