Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets
| dc.contributor.author | Barbosa, Cristiane R. | en |
| dc.contributor.author | Pantoja, Jessica C. | en |
| dc.contributor.author | Fernandes, Tatiane | en |
| dc.contributor.author | Chagas, Renata A. | en |
| dc.contributor.author | Souza, Carla G. | en |
| dc.contributor.author | Santos, Aylpy R. D. | en |
| dc.contributor.author | Souza, Marcio R. | en |
| dc.contributor.author | Vargas Junior, Fernando M. | en |
| dc.date.accessioned | 2023-03-28T14:24:53Z | en |
| dc.date.available | 2023-03-28T14:24:53Z | en |
| dc.date.issued | 2023-03-13 | en |
| dc.date.updated | 2023-03-28T12:55:33Z | en |
| dc.description.abstract | This study aimed to evaluate barbatimão bark extracts as a feed additive and substitute for lasalocid sodium (LAS) for feedlot lambs. Lambs were distributed into three treatments: LAS (0.018 g of lasalocid sodium), DBB (1.500 g of dried and milled barbatimão bark), and BHE (0.300 g of barbatimão hydroalcoholic extract). There was no effect (<i>p</i> = 0.32) of the inclusion of DBB and BHE extracts on the average daily gain. Inclusion of BHE in lamb diets reduced (<i>p</i> < 0.05) the fatness score compared to LAS, which was similar to DBB. The BHE decreased the yellowness intensity and hue angle (<i>p</i> < 0.05) of meat compared to the LAS. Animals that consumed DBB and BHE had a reduced (<i>p</i> = 0.04) total cholesterol level. Thus, the use of barbatimão bark extracts can replace lasalocid sodium in the diet of feedlot lambs, with no detrimental effects on performance or metabolic parameters. | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Barbosa, C.R.; Pantoja, J.C.; Fernandes, T.; Chagas, R.A.; Souza, C.G.; Santos, A.R.D.; Souza, M.R.; Vargas Junior, F.M. Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets. Agriculture 2023, 13, 664. | en |
| dc.identifier.doi | https://doi.org/10.3390/agriculture13030664 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/114200 | en |
| dc.language.iso | en | en |
| dc.publisher | MDPI | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | ruminants | en |
| dc.subject | tannins | en |
| dc.subject | bioactive compounds | en |
| dc.subject | saponins | en |
| dc.subject | feed additives | en |
| dc.title | Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets | en |
| dc.title.serial | Agriculture | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |