Estimating the price of milk according to the percent of food nutrients available

Simple item page
dc.contributor.authorFranklin, U. D.en
dc.contributor.departmentDairy Husbandryen
dc.date.accessioned2015-11-13T19:06:41Zen
dc.date.available2015-11-13T19:06:41Zen
dc.date.issued1923en
dc.description.degreeMaster of Scienceen
dc.format.extent32 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/64014en
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 29948010en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subject.lccLD5655.V855 1923.F726en
dc.subject.lcshMilk -- Pricesen
dc.subject.lcshMilk -- Compositionen
dc.titleEstimating the price of milk according to the percent of food nutrients availableen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineDairy Husbandryen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
LD5655.V855_1923.F726.pdf
Size:
16.43 MB
Format:
Adobe Portable Document Format
Download

Collections

Masters Theses