An investigation as to the inconsistencies of the methylene blue reduction test and means of controlling same

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dc.contributor.authorAlphin, Horace E.en
dc.contributor.committeechairHoldaway, Charles W.en
dc.contributor.committeememberMassey, Arthur B.en
dc.contributor.departmentBiologyen
dc.date.accessioned2014-03-14T21:39:46Zen
dc.date.adate2010-07-08en
dc.date.available2014-03-14T21:39:46Zen
dc.date.issued1935-09-05en
dc.date.rdate2010-07-08en
dc.date.sdate2010-07-08en
dc.description.abstractThe dissolved oxygen content of market milk fluctuates enough to cause a variation in the test.en
dc.description.degreeMaster of Scienceen
dc.format.extent66 leaves (some folded)en
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-07082010-132558en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-07082010-132558/en
dc.identifier.urihttp://hdl.handle.net/10919/43598en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1935.A675b.pdfen
dc.relation.isformatofOCLC# 28705801en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1935.A675ben
dc.subject.lcshReduction (Chemistry)en
dc.titleAn investigation as to the inconsistencies of the methylene blue reduction test and means of controlling sameen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineBiologyen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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