Teff: Food for the Future
| dc.contributor.author | Lamichhane, Ritika | en |
| dc.contributor.author | Walsh, Olga S. | en |
| dc.date.accessioned | 2025-01-24T20:15:13Z | en |
| dc.date.available | 2025-01-24T20:15:13Z | en |
| dc.date.issued | 2023-03-06 | en |
| dc.description.abstract | Teff (<i>Eragrostis tef</i>) is a native Ethiopian grain crop that is gaining popularity in the United States as a nutritious grain and a high quality forage crop. It is a reliable low‐risk crop that is relatively resistant to biotic and abiotic stresses and can be grown under moisture stress or waterlogged conditions. While it has a lot of potential, more research and education on teff is needed, particularly in the area of breeding and in the cropʼs nutrient and water requirements. | en |
| dc.description.version | Published version | en |
| dc.format.extent | Pages 41-45 | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.doi | https://doi.org/10.1002/crso.20260 | en |
| dc.identifier.eissn | 2325-3606 | en |
| dc.identifier.issn | 0162-5098 | en |
| dc.identifier.issue | 2 | en |
| dc.identifier.orcid | Walsh, Olga [0000-0002-2958-931X] | en |
| dc.identifier.uri | https://hdl.handle.net/10919/124378 | en |
| dc.identifier.volume | 56 | en |
| dc.language.iso | en | en |
| dc.publisher | Wiley | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.title | Teff: Food for the Future | en |
| dc.title.serial | Crops & Soils | en |
| dc.type | Article | en |
| dc.type.dcmitype | Text | en |
| pubs.organisational-group | Virginia Tech | en |
| pubs.organisational-group | Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | Virginia Tech/All T&R Faculty | en |
| pubs.organisational-group | Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
| pubs.organisational-group | Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciences | en |