B-flavor tagging at Belle II
dc.contributor.author | Abudinen, F. | en |
dc.contributor.author | Akopov, N. | en |
dc.contributor.author | Aloisio, A. | en |
dc.contributor.author | Babu, V. | en |
dc.contributor.author | Banerjee, Sw | en |
dc.contributor.author | Bauer, M. | en |
dc.contributor.author | Bennett, J. | en |
dc.contributor.author | Bernlochner, F. U. | en |
dc.contributor.author | Bessner, M. | en |
dc.contributor.author | Bettarini, S. | en |
dc.contributor.author | Bilka, T. | en |
dc.contributor.author | Bilokin, S. | en |
dc.contributor.author | Biswas, D. | en |
dc.contributor.author | Bodrov, D. | en |
dc.contributor.author | Borah, J. | en |
dc.contributor.author | Bracko, M. | en |
dc.contributor.author | Branchini, P. | en |
dc.contributor.author | Budano, A. | en |
dc.contributor.author | Campajola, M. | en |
dc.contributor.author | Casarosa, G. | en |
dc.contributor.author | Cecchi, C. | en |
dc.contributor.author | Cheaib, R. | en |
dc.contributor.author | Chekelian, V. | en |
dc.contributor.author | Chen, C. | en |
dc.contributor.author | Chen, Y. Q. | en |
dc.contributor.author | Cho, H. -E. | en |
dc.contributor.author | Cunliffe, S. | en |
dc.contributor.author | De Nardo, G. | en |
dc.contributor.author | De Pietro, G. | en |
dc.contributor.author | de Sangro, R. | en |
dc.contributor.author | Dey, S. | en |
dc.contributor.author | Di Canto, A. | en |
dc.contributor.author | Di Capua, F. | en |
dc.contributor.author | Dong, T. | en |
dc.contributor.author | Dujany, G. | en |
dc.contributor.author | Ecker, P. | en |
dc.contributor.author | Eliachevitch, M. | en |
dc.contributor.author | Ferber, T. | en |
dc.contributor.author | Forti, F. | en |
dc.contributor.author | Ganiev, E. | en |
dc.contributor.author | Gaz, A. | en |
dc.contributor.author | Gelb, M. | en |
dc.contributor.author | Gemmler, J. | en |
dc.contributor.author | Godang, R. | en |
dc.contributor.author | Goldenzweig, P. | en |
dc.contributor.author | Graziani, E. | en |
dc.contributor.author | Hara, K. | en |
dc.contributor.author | Hershenhorn, A. | en |
dc.contributor.author | Higuchi, T. | en |
dc.contributor.author | Hill, E. C. | en |
dc.contributor.author | Hohmann, M. | en |
dc.contributor.author | Humair, T. | en |
dc.contributor.author | Inguglia, G. | en |
dc.contributor.author | Junkerkalefeld, H. | en |
dc.contributor.author | Karl, R. | en |
dc.contributor.author | Kato, Y. | en |
dc.contributor.author | Keck, T. | en |
dc.contributor.author | Kiesling, C. | en |
dc.contributor.author | Kim, C. -H. | en |
dc.contributor.author | Kohani, S. | en |
dc.contributor.author | Komarov, I. | en |
dc.contributor.author | Kraetzschmar, T. M. G. | en |
dc.contributor.author | Krizan, P. | en |
dc.contributor.author | Krohn, J. F. | en |
dc.contributor.author | Kuhr, T. | en |
dc.contributor.author | Kumar, J. | en |
dc.contributor.author | Kumara, K. | en |
dc.contributor.author | Kurz, S. | en |
dc.contributor.author | Lacaprara, S. | en |
dc.contributor.author | La Licata, C. | en |
dc.contributor.author | Laurenza, M. | en |
dc.contributor.author | Lautenbach, K. | en |
dc.contributor.author | Lee, S. C. | en |
dc.contributor.author | Lieret, K. | en |
dc.contributor.author | Li Gioi, L. | en |
dc.contributor.author | Liu, Q. Y. | en |
dc.contributor.author | Longo, S. | en |
dc.contributor.author | Maggiora, M. | en |
dc.contributor.author | Manoni, E. | en |
dc.contributor.author | Marinas, C. | en |
dc.contributor.author | Martini, A. | en |
dc.contributor.author | Meier, F. | en |
dc.contributor.author | Merola, M. | en |
dc.contributor.author | Metzner, F. | en |
dc.contributor.author | Milesi, M. | en |
dc.contributor.author | Miyabayashi, K. | en |
dc.contributor.author | Mohanty, G. B. | en |
dc.contributor.author | Mueller, F. | en |
dc.contributor.author | Murphy, C. | en |
dc.contributor.author | Oxford, E. R. | en |
dc.contributor.author | Park, S. -H. | en |
dc.contributor.author | Passeri, A. | en |
dc.contributor.author | Pham, F. | en |
dc.contributor.author | Piilonen, L. E. | en |
dc.contributor.author | Pokharel, S. | en |
dc.contributor.author | Prim, M. T. | en |
dc.contributor.author | Pulvermacher, C. | en |
dc.contributor.author | Rados, P. | en |
dc.contributor.author | Ritter, M. | en |
dc.contributor.author | Rostomyan, A. | en |
dc.contributor.author | Sandilya, S. | en |
dc.contributor.author | Santelj, L. | en |
dc.contributor.author | Sato, Y. | en |
dc.contributor.author | Schwartz, A. J. | en |
dc.contributor.author | Sevior, M. E. | en |
dc.contributor.author | Soffer, A. | en |
dc.contributor.author | Spataro, S. | en |
dc.contributor.author | Stroili, R. | en |
dc.contributor.author | Sutcliffe, W. | en |
dc.contributor.author | Tagnani, D. | en |
dc.contributor.author | Takizawa, M. | en |
dc.contributor.author | Tamponi, U. | en |
dc.contributor.author | Tenchini, F. | en |
dc.contributor.author | Torassa, E. | en |
dc.contributor.author | Urquijo, P. | en |
dc.contributor.author | Vitale, L. | en |
dc.contributor.author | Yusa, Y. | en |
dc.contributor.author | Zani, L. | en |
dc.contributor.author | Zhou, Q. D. | en |
dc.contributor.author | Zlebcik, R. | en |
dc.contributor.author | Zupanc, A. | en |
dc.date.accessioned | 2024-01-22T13:46:23Z | en |
dc.date.available | 2024-01-22T13:46:23Z | en |
dc.date.issued | 2022-04-01 | en |
dc.description.abstract | We report on new flavor tagging algorithms developed to determine the quark-flavor content of bottom ([InlineMediaObject not available: see fulltext.]) mesons at Belle II. The algorithms provide essential inputs for measurements of quark-flavor mixing and charge-parity violation. We validate and evaluate the performance of the algorithms using hadronic [InlineMediaObject not available: see fulltext.] decays with flavor-specific final states reconstructed in a data set corresponding to an integrated luminosity of 62.8 fb- 1, collected at the [InlineEquation not available: see fulltext.] resonance with the Belle II detector at the SuperKEKB collider. We measure the total effective tagging efficiency to be εeff=(30.0±1.2(stat)±0.4(syst))%for a category-based algorithm and εeff=(28.8±1.2(stat)±0.4(syst))%for a deep-learning-based algorithm. | en |
dc.description.version | Accepted version | en |
dc.format.extent | 29 page(s) | en |
dc.format.mimetype | application/pdf | en |
dc.identifier | ARTN 283 (Article number) | en |
dc.identifier.doi | https://doi.org/10.1140/epjc/s10052-022-10180-9 | en |
dc.identifier.eissn | 1434-6052 | en |
dc.identifier.issn | 1434-6044 | en |
dc.identifier.issue | 4 | en |
dc.identifier.orcid | Piilonen, Leo [0000-0001-6836-0748] | en |
dc.identifier.uri | https://hdl.handle.net/10919/117472 | en |
dc.identifier.volume | 82 | en |
dc.language.iso | en | en |
dc.publisher | Springer | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | B-flavor tagging at Belle II | en |
dc.title.serial | European Physical Journal C | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
dc.type.other | Article | en |
dc.type.other | Journal | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Science | en |
pubs.organisational-group | /Virginia Tech/Science/Physics | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Science/COS T&R Faculty | en |