Economic and food security benefits associated with raised-bed wheat production in Egypt

dc.contributor.authorAlwang, Jeffrey R.en
dc.contributor.authorSabry, Samyen
dc.contributor.authorShideed, Kamelen
dc.contributor.authorSwelam, Atefen
dc.contributor.authorHalila, Habeeben
dc.contributor.departmentAgricultural and Applied Economicsen
dc.coverage.countryEgypten
dc.date.accessioned2019-01-02T20:57:02Zen
dc.date.available2019-01-02T20:57:02Zen
dc.date.issued2018-05-09en
dc.date.updated2019-01-02T20:57:01Zen
dc.description.abstractCountries in the West Asia and North Africa (WANA) region are dependent on imports of wheat to meet their food security needs. Mechanized raised-bed wheat production is an effective means of increasing productivity and saving scarce water, but the technology needs substantial adaptation to local conditions. This paper estimates the economic benefits from a long-term adaptive research project designed to adapt and promote mechanical raised-bed wheat production in Egypt. The technology itself is associated with a 25% increase in productivity due to higher yields, 50% lower seed costs, a 25% reduction in water use, and lower labor costs. The mechanical raised-bed program is now a component of Egypt’s national wheat campaign and it is estimated that by 2023 approximately 800,000 ha of wheat will be planted with the technology. This paper estimates that over a 15 year project horizon, the benefits will exceed US$ 4 billion, with most of the benefits accruing to more than one million Egyptian wheat producers. Other benefits include reduced wheat imports (by more than 50% by 2025), reduced dependence on international commodity markets and increased productivity on more than 200,000 ha of water-starved lands.en
dc.description.versionPublished versionen
dc.format.extentPages 589-601en
dc.format.extent12 page(s)en
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1007/s12571-018-0794-3en
dc.identifier.issue3en
dc.identifier.orcidAlwang, Jeffrey [0000-0002-2950-8516]en
dc.identifier.urihttp://hdl.handle.net/10919/86553en
dc.identifier.volume10en
dc.language.isoenen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleEconomic and food security benefits associated with raised-bed wheat production in Egypten
dc.title.serialFood Securityen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten
dc.type.otherArticleen
dcterms.dateAccepted2018-01-02en
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economicsen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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