Accessing Virginia's College & University Market Sector: Fresh Produce Food Safety Considerations

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorBattah, Alexandraen
dc.contributor.authorKnox, Ryanen
dc.contributor.authorVargo, Adriannaen
dc.contributor.authorArchibald, Thomas G.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorCook, Natalie E.en
dc.contributor.authorDrape, Tiffany A.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentAgricultural, Leadership, and Community Educationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2015en
dc.date.accessed2017-11-27en
dc.date.accessioned2018-07-18T13:29:25Zen
dc.date.available2018-07-18T13:29:25Zen
dc.date.issued2017-11-27en
dc.description.abstractHighlights from a 2015-2016 market assessment survey are discussed in this document.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84120en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-278NP/HORT-278NP.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-278NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeginning Farmeren
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtfresh produceen
dc.subject.cabtMarketingen
dc.titleAccessing Virginia's College & University Market Sector: Fresh Produce Food Safety Considerationsen
dc.title.alternativeFresh Produce Food Safety Considerationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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