Nutrition and amino acid composition of a rumen bacterium
dc.contributor.author | Gill, James Wallace | en |
dc.contributor.department | Biochemistry | en |
dc.date.accessioned | 2014-03-14T21:49:41Z | en |
dc.date.adate | 2013-11-15 | en |
dc.date.available | 2014-03-14T21:49:41Z | en |
dc.date.issued | 1956-05-21 | en |
dc.date.rdate | 2013-11-15 | en |
dc.date.sdate | 2013-11-15 | en |
dc.description.abstract | Primary Objective: To find a medium, defined as clearly as possible in terms of its nitrogenous components, which will support growth of a cellulolytic rumen bacterium. Secondary Objectives: 1. To test an hypothesis that the optimum nitrogenous nutrient balance for a strongly heterotrophic organism is that mixture of the basic structural molecules ( amino acids, purines, and pyrimidines ) which most closely approximates the composition of the organism itself. 2. To apply this hypothesis toward the goal set in the first objective. | en |
dc.description.degree | Master of Science | en |
dc.format.extent | 80 leaves | en |
dc.format.medium | BTD | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.other | etd-11152013-040101 | en |
dc.identifier.sourceurl | http://scholar.lib.vt.edu/theses/available/etd-11152013-040101/ | en |
dc.identifier.uri | http://hdl.handle.net/10919/45698 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.relation.haspart | LD5655.V855_1956.G544.pdf | en |
dc.relation.isformatof | OCLC# 25936513 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.lcc | LD5655.V855 1956.G544 | en |
dc.subject.lcsh | Bacteria -- Nutrition | en |
dc.subject.lcsh | Rumen | en |
dc.title | Nutrition and amino acid composition of a rumen bacterium | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Biochemistry | en |
thesis.degree.grantor | Virginia Polytechnic Institute | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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