Ruminally Protected Isoleucine, Leucine, Methionine, and Threonine Supplementation of Low-Protein Diets Improved the Performance and Nitrogen Efficiency of Dairy Cows

Abstract

This study evaluated the effects of supplementing rumen-protected methionine, threonine, isoleucine, and leucine to low-protein diets on lactating dairy cow performance. Sixty Holstein cows were assigned to one of four dietary treatments in a 9-week randomized complete block design: positive control (16% crude protein diet; 16% CP), negative control (12% CP), 12% CP plus the four essential amino acids (12% CP + EAA), and 14% CP supplemented with the four EAA (14% CP + EAA). The milk protein yield was significantly decreased in the 12% CP group compared to the 16% CP group but was restored to comparable levels with EAA supplementation of both the 12% and 14% CP diets. Dietary nitrogen intake and urinary nitrogen excretion both increased with higher dietary CP levels. Nitrogen utilization efficiency in milk was significantly improved by EAA supplementation, with the highest efficiency observed in the 12% CP + EAA treatment (39.0% vs. 33.3% in the 16% CP diet). Plasma urea levels increased with elevated dietary CP and EAA supplementation. Moreover, EAA supplementation significantly elevated venous methionine levels and showed a tendency to increase venous leucine levels. Additionally, compared to the negative control, EAA supplementation increased concentrations of glucagon and prolactin (<i>p</i> &lt; 0.05). EAA supplementation of low-protein diets, particularly the 14% CP diet, improved the dietary protein efficiency of lactating cows without a concomitant decrease in milk protein yield.