Browsing by Author "Tobias, J. (Joseph)"
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- Avoid Economic Losses by Effective Control of BacteriaTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Discusses the problem of controlling bacteria in ice cream for manufacturers.
- Behavior of Ice Cream Constituents Upon HeatingTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Considers the effect of heat on various ice cream constituents and examines if these effects are desirable or undesirable.
- Defects of Soft Serve and Direct Draw Milk ShakesTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Describes the defects on mixes for soft serve and milk shakes and the reasons behind them.
- Formulation of Ice Cream and Other Frozen DessertsTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Discusses the factors which influence the selection of the composition of a particular product, the more important being ingredient cost, quality, legal requirements, and efficiency of operation.
- Functions of Gums Used in Ice Cream are StudiedTobias, J. (Joseph); Muck, G. A. (Virginia Cooperative Extension, 1972?)Describes the number of gums which are commonly used in ice cream as stabilizers.
- Identification of the Technical Problems in the Manufacture of Ice CreamTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)An analysis of manufacturing control parameters in order to isolate and identify some of the troublesome areas which are the cause of the high incidence of technical problems encountered during the manufacture of ice cream.
- Improve the Image of Your Ice CreamTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Describes some of the major considerations which should be understood by the ice cream maker in order to achieve the highest quality product.
- Time-Temperature Considerations in the Pasteurization of Ice Cream MixesTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Discusses the problems particular to the processing of ice cream mixes and the considerations which must be taken.
- The Total Solids Content of Ice CreamTobias, J. (Joseph) (Virginia Cooperative Extension, 1972?)Virginia Cooperative Extension Service