Rare Books from the History of Food and Drink Collection

Permanent URI for this collection

https://hdl.handle.net/10919/88463

These PDF files were scanned from the Peacock Harper Culinary History Collection and the Culinary History Collection housed in Newman Library's Special Collections Department, since renamed "The History of Food and Drink Collection." The average file size is 50 MB and may take some time to download.

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Now showing 1 - 20 of 193

A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery
Kettilby, Mary (Printed for Mary Kettilby and sold by Richard Wilkin, 1728)
A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables
Lemery, Louis; Hayes, D. (W. Innys, T. Longman and T. Shewell, 1745)
The History of Health, and the Art of Preserving It, or An Account of all that has been recommended by Physicians and Philosophers, towards the Preservation of Health, from the most remote Antiquity to this Time. To which is subjoined, a succinct Review of the principal Rules relating to this Subject, together with the Reasons on which these Rules are founded.
Mackenzie, James (Printed for William Gordon Bookseller in the Parliament Close, 1760)
La Cuisiniere Bourgeoise, Suivie de l'office
Menon (Libraires Associes, 1786)
Catechism of Health for the Use of Schools, and for Domestic Instruction
Faust, Bernhard Christoph (Printed and sold by William Spotswood, 1795)
The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge
Willich, A. F. M.; Mease, James (W. Y. Birch and A. Small, 1803)
A New System of Domestic Cookery: Formed Upon Principles of Economy
Rundell, Maria Eliza Ketelby, 1745-1828 (J. Murray, 1816)
The Cook's Oracle
Kitchiner, William (A. Constable & Co., 1823)
Five Thousand Receipts in all the Useful and Domestic Arts
MacKenzie, Colin (O. A. Roorbach, 1827)
Apician Morsels; or, Tales of the Table, Kitchen, and Larder
Humelbergius Secundus, Dick (J. & J. Harper, 1829)
The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts
Harland, Marion (C. Scribner's Sons, 1833)
New System of Domestic Cookery: Founded Upon Principles of Economy
Rundell, Maria Eliza Ketelby, 1745-1828 (Carey and Hart, 1844)
The Housekeeper's Assistant, Composed Upon Temperance Principles
Old housekeeper (J. Munroe, 1845)
The Improved Housewife, or Book of Receipts
Webster, A. L., Mrs. (Sold by the Agent, 1847)
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts
Sanderson, J. M. (W. A. Leary, 1849)
The Philosophy of Health
Coles, L. B. (The Author, 1850)
Mrs. Hale's Receipts for the Million
Hale, Sarah Josepha Buell (T. B. Peterson, 1857)
Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy
Beecher, Catharine Esther (Harper & Brothers, 1857)
Modern Cookery in all its Branches
Acton, Eliza; Hale, Sarah Josepha Buell (J. E. Potter, 1860)
The Young Housekeeper's Friend
Cornelius, Mrs. (Mary Hooker) (Taggard & Thompson, 1864)