Rare Books from the History of Food and Drink Collection

Permanent URI for this collection

https://hdl.handle.net/10919/88463

These PDF files were scanned from the Peacock Harper Culinary History Collection and the Culinary History Collection housed in Newman Library's Special Collections Department, since renamed "The History of Food and Drink Collection." The average file size is 50 MB and may take some time to download.

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Now showing 1 - 20 of 30

All About Cookery: a Collection of Practical Recipes
Beeton, Mrs. (Isabella Mary) (Ward, Lock, Bowden, 1900)
Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France
Harrison, Grace Clergue; Clergue, Gertrude (G. P. Putnam's Sons, 1916)
The Book of Household Management
Beeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools
Lincoln, Mary J. (Little, Brown, 1909)
The Chafing-Dish Supper
Herrick, Christine Terhune (C. Scribner's Sons, 1894)
The Chemistry of Cookery
Williams, William Mattieu (D. Appleton, 1896)
The Chemistry of Cooking and Cleaning: a Manual for House Keeper
Richards, Ellen H.; Elliott, S. Maria (Whitcomb and Barrows, 1907)
The Congressional Club Cook Book; Favorite National and International Recipes
Congressional Club (Congressional Club, 1927)
Diet for the Sick; A Treatise on the Values of Foods
Henderson, Mary F. (Harper, 1885)
Electric Refrigerator Menus and Recipes
Bradley, Alice (General Electric Co., 1927)
Foods and Household Management; a Textbook of the Household Arts
Kinne, Helen; Cooley, Anna M. (MacMillan, 1914)
The Home Science Cook Book
Lincoln, Mary J.; Barrows, Anna (Home Science Publishing Company, 1902)
The Hotel St. Francis Cook Book
Hirtzler, Victor (The Hotel Monthly Press, 1919)
The Household (of the Detroit Free Press): a Cyclopaedia of Practical Hints for Modern Homes
Goff, May Perrin (The Detroit Free Press Co., 1881)
Household Science and Arts
Morris, Josephine (American Book Co., 1913)
The Housekeeper's Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper
Peltz, George A. (Union Publishing House, 1892)
Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service
Allen, Ida Cogswell Bailey (Garden City Pub. Co., 1924)
The Improved Housewife, or Book of Receipts
Webster, A. L., Mrs. (Sold by the Agent, 1847)
Motherly Talks with Young Housekeepers
Beecher, Mrs. Henry Ward (J. B. Ford, 1873)
Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index
Caldwell, Abigail B. (J. H. Sears & Co., 1925)