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dc.contributor.authorReynolds, Roy Rossen
dc.date.accessioned2016-02-01T18:59:40Zen
dc.date.available2016-02-01T18:59:40Zen
dc.date.issued1915en
dc.identifier.urihttp://hdl.handle.net/10919/64753en
dc.description.abstractno abstract provided by authoren
dc.format.extent1 v. (various paging) (15 folded)en
dc.format.mimetypeapplication/pdfen
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 30209045en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.subject.lccLD5655.V855 1915.R496Ben
dc.subject.lcshMilk -- Microbiologyen
dc.titleThe effect of various species of common milk bacteria upon the keeping quality of milk kept at different temperaturesen
dc.typeThesisen
dc.contributor.departmentBacteriologyen
dc.description.degreeMaster of Scienceen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelmastersen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.disciplineBacteriologyen
dc.type.dcmitypeTexten


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License: Creative Commons Public Domain Mark 1.0