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Demystifying Food Labels for Meat and Poultry Products Part I: Overview

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dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorQi, Taoen
dc.contributor.authorBovay, Johnen
dc.date.accessioned2024-10-02T12:06:08Zen
dc.date.available2024-10-02T12:06:08Zen
dc.date.issued2024en
dc.description.abstractFood labels often represent credence attributes, which are qualities consumers cannot verify even after consumption. This creates an information asymmetry between producers and consumers (Kuchler et al., 2017). For producers and consumers alike, the meaning behind the labels found on meat products may be confusing. The purpose of this publication is to help improve buyer understanding of retail meat and poultry product labels using text and infographics. Each infographic contains basic facts and straightforward definitions of common words and phrases included on labels used on meat and poultry products found in grocery stores nationwide.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidBovay, John [0000-0002-7342-1602]en
dc.identifier.urihttps://hdl.handle.net/10919/121254en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesAAECen
dc.relation.ispartofseriesExtension Publication; 167NP (329NP)en
dc.relation.urihttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-167/AAEC-329.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleDemystifying Food Labels for Meat and Poultry Products Part I: Overviewen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-groupVirginia Techen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciencesen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economicsen
pubs.organisational-groupVirginia Tech/All T&R Facultyen
pubs.organisational-groupVirginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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