Assessing On-Farm Produce Safety Risks: Pre-Plant Stage

Abstract

Understanding on-farm produce safety risks is essential for all farms who grow, harvest, pack, hold and/or ship fruits and vegetables. Identifying risks that may be associated on the farm during the pre-plant stage is the third step to developing and implementing best practices to reduce those risks and reduce potential produce contamination. This publication is the third in a series of seven factsheets to assist farmers in creating a food safety program