Assessing On-Farm Produce Safety Risks: Pre-Plant Stage
dc.contributor.author | Bardsley, Cameron | en |
dc.contributor.author | Vallotton, Amber | en |
dc.contributor.author | Edwards, Ashley | en |
dc.contributor.author | Strawn, Laura K. | en |
dc.date.accessioned | 2021-12-14T14:39:20Z | en |
dc.date.available | 2021-12-14T14:39:20Z | en |
dc.date.updated | 2021-12-14T14:39:17Z | en |
dc.description.abstract | Understanding on-farm produce safety risks is essential for all farms who grow, harvest, pack, hold and/or ship fruits and vegetables. Identifying risks that may be associated on the farm during the pre-plant stage is the third step to developing and implementing best practices to reduce those risks and reduce potential produce contamination. This publication is the third in a series of seven factsheets to assist farmers in creating a food safety program | en |
dc.description.version | Published version | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.orcid | Vallotton, Amber [0000-0003-1830-7310] | en |
dc.identifier.orcid | Strawn, Laura [0000-0002-9523-0081] | en |
dc.identifier.uri | http://hdl.handle.net/10919/106971 | en |
dc.language.iso | en | en |
dc.relation.ispartofseries | Extension Publication; FST-402NP | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Agriculture Profitability and Sustainability | en |
dc.subject | Food, Nutrition, and Health | en |
dc.title | Assessing On-Farm Produce Safety Risks: Pre-Plant Stage | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Food Science and Technology | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes/Fralin Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Virginia Cooperative Extension/Southwest District | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes/Fralin Life Sciences/Durelle Scott | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciences | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 3 Assessing On Farm Risks_Pre_Plant.pdf
- Size:
- 333.27 KB
- Format:
- Adobe Portable Document Format
- Description:
- Published version