Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples
dc.contributor.author | Wilson, Nina M. | en |
dc.contributor.author | McMaster, Nicole J. | en |
dc.contributor.author | Gantulga, Dash | en |
dc.contributor.author | Soyars, Cara L. | en |
dc.contributor.author | McCormick, Susan P. | en |
dc.contributor.author | Knott, Ken | en |
dc.contributor.author | Senger, Ryan S. | en |
dc.contributor.author | Schmale, David G. III | en |
dc.contributor.department | Civil and Environmental Engineering | en |
dc.contributor.department | School of Plant and Environmental Sciences | en |
dc.date.accessioned | 2018-01-15T18:24:38Z | en |
dc.date.available | 2018-01-15T18:24:38Z | en |
dc.date.issued | 2017-04-01 | en |
dc.description.abstract | The trichothecene mycotoxin deoxynivalenol (DON) is a common contaminant of wheat, barley, and maize. New strategies are needed to reduce or eliminate DON in feed and food products. Microorganisms from plant and soil samples collected in Blacksburg, VA, USA, were screened by incubation in a mineral salt media containing 100 μg/mL DON and analysis by gas chromatography mass spectrometry (GC/MS). Two mixed cultures derived from soil samples consistently decreased DON levels in assays using DON as the sole carbon source. Nuclear magnetic resonance (NMR) analysis indicated that 3-keto-4-deoxynivalenol was the major by-product of DON. Via 16S rRNA sequencing, these mixed cultures, including mostly members of the genera Acinetobacter, Leadbetterella, and Gemmata, were revealed. Incubation of one of these mixed cultures with wheat samples naturally contaminated with 7.1 μg/mL DON indicated nearly complete conversion of DON to the less toxic 3-epimer-DON (3-epi-DON). Our work extends previous studies that have demonstrated the potential for bioprospecting for microorganisms from the environment to remediate or modify mycotoxins for commercial applications, such as the reduction of mycotoxins in fuel ethanol co-products. | en |
dc.description.version | Published version | en |
dc.format.extent | 11 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.citation | Wilson, N.M.; McMaster, N.; Gantulga, D.; Soyars, C.; McCormick, S.P.; Knott, K.; Senger, R.S.; Schmale, D.G. Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples. Toxins 2017, 9, 141. | en |
dc.identifier.doi | https://doi.org/10.3390/toxins9040141 | en |
dc.identifier.issn | 2072-6651 | en |
dc.identifier.issue | 4 | en |
dc.identifier.orcid | Schmale, DG [0000-0002-7003-7429] | en |
dc.identifier.uri | http://hdl.handle.net/10919/81784 | en |
dc.identifier.volume | 9 | en |
dc.language.iso | en | en |
dc.publisher | MDPI | en |
dc.relation.uri | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000404136900031&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1 | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Food Toxicology | en |
dc.subject | mycotoxin | en |
dc.subject | trichothecene | en |
dc.subject | deoxynivalenol | en |
dc.subject | bioprospecting | en |
dc.subject | detoxification | en |
dc.subject | Fusarium | en |
dc.subject | TRICHOTHECENE MYCOTOXINS | en |
dc.subject | MICROBIAL DETOXIFICATION | en |
dc.subject | WORLDWIDE CONTAMINATION | en |
dc.subject | FUSARIUM MYCOTOXINS | en |
dc.subject | DEGRADATION | en |
dc.subject | GRAINS | en |
dc.subject | 3-EPI-DEOXYNIVALENOL | en |
dc.subject | TRANSFORMATION | en |
dc.subject | OCHRATOXIN | en |
dc.subject | TOXICOLOGY | en |
dc.title | Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples | en |
dc.title.serial | Toxins | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Biological Systems Engineering | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Plant Pathology, Physiology, & Weed Science | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes/Fralin Life Sciences | en |
pubs.organisational-group | /Virginia Tech/University Research Institutes/Fralin Life Sciences/Fralin Affiliated Faculty | en |
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