Some studies of high moisture legume silage

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dc.contributor.authorBrubaker, Riley Emoryen
dc.contributor.committeechairPardue, Louis A.en
dc.contributor.committeememberGraf, G. C.en
dc.contributor.committeememberReaves, Paul M.en
dc.contributor.departmentDairy Husbandryen
dc.date.accessioned2021-08-06T17:23:32Zen
dc.date.adate2010-04-26en
dc.date.available2021-08-06T17:23:32Zen
dc.date.issued1953-11-18en
dc.date.rdate2010-04-26en
dc.date.sdate2010-04-26en
dc.description.abstractSilage is fermented forage plants. It is a succulent and nutritious feed, which can be used especially when green forage is not available. The methods by which it is made were first developed from a nineteenth century German process for making sour hay.en
dc.description.degreeMaster of Scienceen
dc.format.mediumBTDen
dc.identifier.otheretd-04262010-020202en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-04262010-020202/en
dc.identifier.urihttp://hdl.handle.net/10919/104590en
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1953.B782.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectSilage.en
dc.subject.lccLD5655.V855 1953.B782en
dc.titleSome studies of high moisture legume silageen
dc.typeThesisen
thesis.degree.disciplineDairy Scienceen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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