A study of the efficiency of food production in college kitchens
Files
TR Number
Date
1952
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Polytechnic Institute
Abstract
This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen.