A study of the efficiency of food production in college kitchens
| dc.contributor.author | Scott, Sallie | en |
| dc.contributor.department | Foods and Nutrition | en |
| dc.date.accessioned | 2021-07-22T18:16:06Z | en |
| dc.date.available | 2021-07-22T18:16:06Z | en |
| dc.date.issued | 1952 | en |
| dc.description.abstract | This study was planned (1) to !ind out the existing condition that make tor efficiency in food production in colleges enrolling twelve hundred students or less and (2) to work out a plan that would as nearly as possible meet the description of an ideal kitchen. | en |
| dc.description.degree | M.S. | en |
| dc.format.extent | xiv, 43 leaves | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/104264 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Polytechnic Institute | en |
| dc.relation.isformatof | OCLC# 24663196 | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject.lcc | LD5655.V855 1952.S367 | en |
| dc.subject.lcsh | Kitchens | en |
| dc.subject.lcsh | School lunchrooms, cafeterias, etc | en |
| dc.title | A study of the efficiency of food production in college kitchens | en |
| dc.type | Thesis | en |
| dc.type.dcmitype | Text | en |
| thesis.degree.discipline | Foods and Nutrition | en |
| thesis.degree.grantor | Virginia Polytechnic Institute | en |
| thesis.degree.level | masters | en |
| thesis.degree.name | M.S. | en |
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