Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room

This article explains how we can prevent the transmission of the virus by airborne in the restaurant from the recommendation of experts and operators from the industry. Since March, restaurants have tried to stop the spreading of the virus by distancing between tables, more outdoor seating, more sanitation in dining process. However, it is getting important to sanitize indoor air as the winter is coming closer. Experts in the article recommend few protocols such as using UV light for cleaning air, equipping proper ventilation and filters, etc.