Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining room

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dc.contributor.authorLuna, Nancyen
dc.date.accessioned2020-11-01T19:46:56Zen
dc.date.available2020-11-01T19:46:56Zen
dc.date.issued2020-10-30en
dc.description.abstractThis article explains how we can prevent the transmission of the virus by airborne in the restaurant from the recommendation of experts and operators from the industry. Since March, restaurants have tried to stop the spreading of the virus by distancing between tables, more outdoor seating, more sanitation in dining process. However, it is getting important to sanitize indoor air as the winter is coming closer. Experts in the article recommend few protocols such as using UV light for cleaning air, equipping proper ventilation and filters, etc.en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100752en
dc.identifier.urlhttps://www.nrn.com/operations/worried-about-airborne-transmission-covid-19-here-s-what-restaurants-should-be-doingen
dc.publisherNation's Restaurant Newsen
dc.rightsIn Copyright (InC)en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectrestauranten
dc.subjectcovid-19en
dc.subjectventilationen
dc.subjectsanitationen
dc.subjectairborne transmissionen
dc.titleWorried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air in the dining roomen
dc.typeArticleen

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