Response of the Edamame Germplasm to Early-Season Diseases in the United States

dc.contributor.authorLi, Xiaoyingen
dc.contributor.authorZaia, Rafaelen
dc.contributor.authorLiu, Kathrynen
dc.contributor.authorXu, Xuemingen
dc.contributor.authorSilva, Marcos Daen
dc.contributor.authorRojas, Alejandroen
dc.contributor.authorWelbaum, Gregory E.en
dc.contributor.authorZhang, Boen
dc.contributor.authorRideout, Stevenen
dc.date.accessioned2024-08-29T11:47:08Zen
dc.date.available2024-08-29T11:47:08Zen
dc.date.issued2024-07-29en
dc.date.updated2024-08-28T13:59:33Zen
dc.description.abstractEdamame (<i>Glycine max</i> (L.) Merr.) is a specialty soybean newly grown in the United States that has become the second most widely consumed soy food (25,000&ndash;30,000 tons annually). Poor crop establishment caused by soilborne diseases is a major problem limiting edamame production in the U.S. This study investigated 24 edamame cultivars/lines to determine their response to three soilborne pathogens causing seed rot and seedling damping off, including <i>Rhizoctonia solani</i>, <i>Sclerotium rolfsii</i>, <i>Pythium irregulare</i>, and <i>Xanthomonas campestris</i> pv. <i>glycines</i>, a seedborne pathogen that caused severe outbreaks of bacterial leaf pustules in mid-Atlantic regions in 2021. The hypothesis was that resistant variations existed among the genotypes, which could be used for production and future breeding efforts. The results reveal that all genotypes were affected, but partially resistant varieties could be clearly recognized by a significantly lower disease index (<i>p</i> &lt; 0.05), and no genotype was resistant to all four diseases. Newly developed breeding lines showed overall higher disease resistance than commercial cultivars, particularly to <i>R. solani</i> and <i>P. irregulare</i>. This study found genetic variability in edamame, which can be helpful in breeding for resistance or tolerance to early-season diseases. The result will promote domestic edamame production and further strengthen and diversify agricultural economies in the U.S.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationLi, X.; Zaia, R.; Liu, K.; Xu, X.; Silva, M.D.; Rojas, A.; Welbaum, G.E.; Zhang, B.; Rideout, S. Response of the Edamame Germplasm to Early-Season Diseases in the United States. Agronomy 2024, 14, 1660.en
dc.identifier.doihttps://doi.org/10.3390/agronomy14081660en
dc.identifier.urihttps://hdl.handle.net/10919/121033en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectseedling establishmenten
dc.subjectsoil- and seedborne pathogensen
dc.subjectgenotypeen
dc.subjectresistanceen
dc.titleResponse of the Edamame Germplasm to Early-Season Diseases in the United Statesen
dc.title.serialAgronomyen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
agronomy-14-01660.pdf
Size:
2.72 MB
Format:
Adobe Portable Document Format
Description:
Published version
License bundle
Now showing 1 - 1 of 1
Name:
license.txt
Size:
1.5 KB
Format:
Item-specific license agreed upon to submission
Description: