Exploiting Interfacial Phenomena to Expel Matter from its Substrate
| dc.contributor.author | Mukherjee, Ranit | en |
| dc.contributor.committeechair | Boreyko, Jonathan B. | en |
| dc.contributor.committeemember | Moore, Robert Bowen | en |
| dc.contributor.committeemember | Dillard, David A. | en |
| dc.contributor.committeemember | Cheng, Jiangtao | en |
| dc.contributor.committeemember | Staples, Anne E. | en |
| dc.contributor.department | Engineering Science and Mechanics | en |
| dc.date.accessioned | 2021-09-03T08:00:17Z | en |
| dc.date.available | 2021-09-03T08:00:17Z | en |
| dc.date.issued | 2021-09-02 | en |
| dc.description.abstract | Spontaneous expulsion of various forms and types of matter from their solid substrates has always been an integral part of interfacial physics problems. A thorough understanding of such interactions between a solid surface and different soft materials not only expands our theoretical knowledge, but also has applications in self-cleaning, omniphobic surfaces and phase-change heat transfer. Although there is a renewed interest in the design of robust functional surfaces which can passively remove highly viscous liquids or dew, or retard ice accretion or frost formation, the physics of several dewetting and/or deicing mechanisms are yet to be fully understood. Even though we know how jumping-droplet condensation offers significantly better heat transfer performance than regular dropwise condensation and can liberate foreign particles, fundamental questions on the effect of surface orientation on jumping-droplet condensation or how it helps in large-scale fungal disease epidemic in plants are still unanswered. Thus, we first try to fill the knowledge gap in jumping-droplet condensation by characterizing their orientation-dependence and their role in a large-scale pathogenic rust disease dissemination among wheat. Unfortunately, understanding of such dewetting mechanisms does not necessarily translates to prevention or removal of ice and frost on subzero surfaces. Use of superhydrophobic structures or hygroscopic materials to retard the growth of frost was found to be limiting. Therefore the search for an efficient, inexpensive, and environmentally favorable anti-icing or de-icing mechanism is still underway. Here we give a framework for making a novel de-icing construct by analyzing a peculiar jumping frost phenomena where frost particles spontaneously jump off the surface when a polar liquid is brought above. Lastly, we demonstrate a simple and cost-effective technique to design a slippery liquid-infused surface from low-density hydrocarbon-based polymers, which is able to effectively remove a wide variety of soft materials. The main all-encompassing theme of this dissertation is to enhance our understanding of several dewetting phenomena, which might enable better design and/or mitigation strategies to control the expulsion of various forms of matter from a wide variety of surfaces. | en |
| dc.description.abstractgeneral | A few years back, a laundry detergent company in India came up with a famous ad campaign; it showed kids coming home from school with dirt all over their clothes to face the wrath of their parents. Rather than casually disparaging their mischievousness, the ad would make us think with their tagline: "Agar daag (Lit. stain, Fig. mess) lagne se kuch achha hota hain, toh daag achhe hain na? (Fig. If something good comes out of a mess, is it a mess?)". While this presents to us an excellent philosophical conundrum, in reality, we always find ways to get rid of foreign materials from surfaces of everyday use. Using water or dirt-repellent coatings on our shoes/clothes/car windshields or in worst case, spending hours trying to clean frost off our cars is something we are all familiar with. Finding innovative ways to remove unwanted materials from surfaces is not limited to humans, but also exhibited by various natural organisms. The excellent water repellency of lotus leaves, antifogging abilities of mosquito eyes or cicada wings, and slipperiness of pitcher plants are just few examples of natural self-cleaning surfaces designed to keep foreign materials or dew droplets off the surface. Sometimes we take a leaf or two out of these natural designs to help our cause. Surfaces with extreme water repellency are called superhydrophobic (hydro: water, phobos: fear). For a long time, gravity was considered to be the only passive droplet removal mechanism on these surfaces. About ten years ago, researchers found out that when two or more small dew droplets come together on these surfaces, they jump off the surface. Compared to the gravity removal, much smaller droplets can be removed via this method resulting in better anti-fogging qualities and heat transfer performance on the surface. As the jumping droplet event itself is independent of gravity, it was long assumed that the performance of these surfaces would not be dependent on their orientation. These jumped droplets can also take off with contaminating particles by partially or fully engulfing them. A recent study has brilliantly showed how rust spores are liberated from the superhydrophobic wheat leaves via jumping dew droplets. This fundamentally new mode of pathogen transport is yet to be fully understood at the same scale as we know wind or rain-induced fungal spore transport. In this work, we try to fill the knowledge gap by answering questions such as whether the surfaces with the abilities of gravity-independent jumping-induced droplet removal ironically fail to gravity and how far can spore(s) travel engulfed in a jumped droplet. But it is not just water droplets (or particles collected by water droplets) on a surface that we want to get rid off. The solid phase of water, i.e., ice or frost, when formed on regular surfaces, is actually harder to remove. The common ice-preventing surfaces are generally unable to stop complete frost formation and forces us to use salt or other moisture attracting chemicals to remove ice from a surface, knowing very well what is the economic and environmental cost of these chemicals. Here, we have introduced a novel de-icing mechanism by holding only a drop of water over a sheet of frost. The simplicity of our experimental setup may remind you the home physics experiments we all did in our childhood. We finish our discussion by designing a slippery surface from regular polymer films used in food packaging. Although the idea behind these slippery surfaces has been around since 2011, polyethylene films have never been used to make such surfaces before. Here, we show through extensive characterization that by choosing a suitable lubricating oil and a polyethylene-based film, we can finally get all of our ketchup to slide out of their packets, without struggle. If the future design of superhydrophobic condensers, de-icing constructs, or slippery surfaces benefit from the work reported here, may be I can finally say with certainty, "Daag Achhe Hain (Dirt is good.)." | en |
| dc.description.degree | Doctor of Philosophy | en |
| dc.format.medium | ETD | en |
| dc.identifier.other | vt_gsexam:32147 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/104925 | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | In Copyright | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Interfacial Phenomena | en |
| dc.subject | Phase change | en |
| dc.subject | Jumping-Droplet Condensation | en |
| dc.subject | Spore Dispersal | en |
| dc.subject | Frost | en |
| dc.subject | Liquid-Infused Surfaces | en |
| dc.title | Exploiting Interfacial Phenomena to Expel Matter from its Substrate | en |
| dc.type | Dissertation | en |
| thesis.degree.discipline | Engineering Mechanics | en |
| thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
| thesis.degree.level | doctoral | en |
| thesis.degree.name | Doctor of Philosophy | en |